Granny Smith
Pucker up, tart apple lovers. Beyond the iconic light-green skin of this apple awaits a lemon-like acidity with just enough sweetness. Discovered by none other than Granny Smith on her farm in Australia.
The iconic green apple, famously tart with loads of juice and a firm crunch
Season
Year-round
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Place of origin
Australia
Parentage
Believed to have descended from French Crabapples, cultivated by Maria Ann Smith
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